Get the inside scoop and stay up-to-date on company happenings, reviews, spotlights in the media and much more, check out the entries below!
The Inside Scoop
Detroit secures the dough
Detroit secures the dough
How many of us have ever tried to sneak a piece of raw cookie dough when your mom baked cookies?
Thanks to Detroit Dough, you can now indulge in the dough as much as your sweet tooth desires. The team behind this food start-up includes co-founders Autumn Kyles, Victoria Washington and Daniel A. Washington. These three African American millennials from Detroit are the perfect ingredients that make Detroit Dough a sweet success.
Founded in June 2017, Detroit Dough sells and distributes edible cookie dough.
Detroit Dough revamps plans, scores deal with Michigan Stadium
Detroit Dough revamps plans, scores deal with Michigan Stadium
Football fans have a new treat to snack on at Michigan football games in the Big House in Ann Arbor: cookie dough.
Detroit Dough LLC, the Detroit-based cookie dough maker that has been buzzing with popularity around the city, struck a deal with Michigan Stadium concessionaire Sodexo Inc. to sell the treat at Wolverine home games this season. The deal includes a Detroit Dough stand at the stadium and offering the product inside the Jack Roth Club, the Maryland-based food provider said.
Cookie dough will be available starting Saturday when Michigan hosts Western Michigan University.
A Closer Look at Entrepreneurship in Detroit’s Food & Beverage Industry
A Closer Look at Entrepreneurship in Detroit’s Food & Beverage Industry
Detroit Dough is a Detroit company serving up ready-to-eat cookie dough, founded in 2017 by Detroit residents Autumn Kyles, Victoria Washington, and Daniel A. Washington. The company started selling their cookie dough at pop-up events and has since established distribution with Emagine theaters and the University of Michigan to sell their product throughout the greater Detroit area. The founders are keen on giving back to their community, as shown through their commitment to fund a neighborhood garden for the residence of the NW Goldberg community.
It’s clear these entrepreneurs focus on growth and community impact will continue to earn Michigan a place on the food and beverage map for years to come, and we cannot wait to support the next high-impact entrepreneurs.
This young entrepreneur and lifelong resident of NW Goldberg is modeling neighborhood resilience
This young entrepreneur and lifelong resident of NW Goldberg is modeling neighborhood resilience
Washington is also the co-founder and chief marketing officer of Detroit Dough, a NW Goldberg-based company that makes safe-to-eat cookie dough and benefits the work of ORIGINAL CREATIVITY. Detroit Dough celebrated its one-year anniversary on Nov. 9. In its first year, it sold more than 27,000 cups and donated more than $5,000 to ORIGINAL CREATIVITY.